Here is how you make them:
Ingredients
125g softened butter
110g brown sugar (It doesn't specify, dark or light. I used dark and it worked well!)
1 teaspoon of vanilla extract
1 egg
170g gluten free plain flour (I recommend "Bob's Mill" gluten free flour)
2 tablespoons white rice flour ("Dove's Farm" do this)
1/2 teaspoon bicarbonate of soda
1 teaspoon of xanthan gum
140g chocolate chips
For the glaze:
150g milk chocolate
2 teaspoons vegetable oil
Ingredients
125g softened butter
110g brown sugar (It doesn't specify, dark or light. I used dark and it worked well!)
1 teaspoon of vanilla extract
1 egg
170g gluten free plain flour (I recommend "Bob's Mill" gluten free flour)
2 tablespoons white rice flour ("Dove's Farm" do this)
1/2 teaspoon bicarbonate of soda
1 teaspoon of xanthan gum
140g chocolate chips
For the glaze:
150g milk chocolate
2 teaspoons vegetable oil
Method
- Preheat your oven to 180°C and line 2 baking trays
- Beat the butter & sugar together until just combined (don't cream them). Add the egg & vanilla.
- Sift in the flours in 2 batches (So it's easier to stir in!)
- Add the chocolate chips (You might need to do some 'quality control'on them at first....)
- Cover the dough, and chill for an hour in the fridge.
- Using wet hand, roll the dough into little balls, pop on the trays, and into the oven!
Just before going in! |
- Bake the cookies for 18 minutes of until they're nice & golden
- Make the chocolate glaze by melting together the oil & chocolate. The book says to do it over a pan of simmering water, I did it in the microwave. Just melt it in whatever way.
- Now for the fun bit: once they've cooled a bit, dip the cookies half in their glaze (look at the photos if you don't get what I mean). Leave to cool. Or don't, and eat a warm cookie with melted chocolate.....
Cookies and milk? Yes, please! |
So there you have it! Do you have any baking stories or recipes? Let me know in the comments!
Kisses, Rose
xxx